If you’re on your honeymoon or on a holiday with your family, Malaysia has so many interesting dishes for you. There are so many unique and quality dishes that choosing one may be difficult for you. If you’re looking for some luxurious food dining, then here are 5 of the best restaurants in Malaysia.
Neighborhood Malay cuisine is frequently relegated to the reduction end of this spectrum in Kuala Lumpur, using much more exotic fares monopolizing the nice dining choices. Nevertheless Bijan is an effort to buck this trend and shows the capacity for elegance in Malaysia’s food culture. The award-winning restaurant functions Malaysia classics in a elegant way, which nonetheless keeps the punchiness of their normal Malay tastes. Particularly outstanding dishes incorporate the sumptuous Opor Rusuk, slow cooked beef ribs, along with Rendang Kambing, lamb shoulder cooked within an extract of spices.
2. The Bird Restaurant
Among the foremost purveyors of All Nyonya cuisine, Also a Combination of Chinese and MalayCustoms, The Bird Restaurant combines Genuine cooking with Bizarre charm.
The restaurant is run by Desmond Liew and his two cousins, who are actors and singers with a inclination to serenade their guests using nostalgic hits. The décor is decidedly retro using a blend of antiques and pictures, such as classic birdcages, evoking both american Malaysia and Hollywood glamour. The food is just as idiosyncratic, with a special spin on Nyonya. Highlights include Choy Po Tofu and Nyonya Fish, a hot crispy fish dish.
Enak chooses the best elements of Malaysian food and refines them to generate original versions of classic dishes. This mixture of nostalgic house cooking and a nice dining sensibility leaves Enak another urge for increasing Malay cuisine to fine dining peaks. Traditional dishes like Satay, Gado-Gado and Rendang Padang are given a modern spin. The restaurant also tries to rediscover forgotten dishes and tastes by trawling the cultural memory of Kuala Lumpur’s inhabitants. 1 such dish is Botok-Botok, a mackerel wheat in aromatic ground spices and blended with pineapple, laksa leaves and cassava shoots.
4. Nasi Kandar Pelita
A family-run restaurant series that remains true to the humble roots, Nasi Kandar Pelita is among the most well-known restaurants in Kualu Lumpur and is an essential introduction to really local cuisine. Nasi Kandar was an Indian Muslim dish and it’s this cultural tradition that Nasi Kandar Pelita mines most profoundly, serving a range of mouthwatering Indian motivated dishes. The hearty food is ideal for travelers on a budget and also the availability of these restaurants is evident from the diverse array of diners who fill them. Some of the finest ‘desire busters’ comprise Sambal Udang, ‘tongue tingling’ tiger prawns, and Burung Puyuh, fried quail prepared with spices and herbs.
5. Ah Koong Restaurant
Founded the fish ball noodles, a traditional dish of Malaysia, Ah Koong is just one of Kuala Lumper’s most well-known restaurants. Since opening in 1987, it takes on the culinary heritage of this fish chunk and has seen it grow exponentially to become one of the most famous associations of this Malaysian restaurant arena. The food is straightforward, focusing on the bass chunk tastes that are popular during Malaysia. Along with this signature dish, Ah Koong also functions yong tauhu, fish soup and porridge, fresh noodle soup, abalone soup, along with the omnipresent laksa.